Superfood and raw!

August 27th, 2014 | Posted by greg in Classes & Demo | Daily life... | Recipes - (0 Comments)
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At the occasion of the Natural & Organic Products Asia event held at the Hong Kong Convention Center, where I happened to be a member of the¬†Advisory Committee, I was asked to do a demonstration for a raw superfood dessert. Yes, me too when I read that, I was like, wow…. raw? superfood? You mean … Read more

The fabulous destiny of red currant

September 5th, 2013 | Posted by greg in Daily life... | Travel - (4 Comments)
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We should all keep a Polaroid photo of the first time we tasted fresh red currant! Yes, everything that is growing as a shinny attractive candy-red grape, isn’t as sweet as what it looks like… Yet, the flavor of groseille with its powerful tart acidity can be one of the most delicate addition to your … Read more

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I am not sure if Earth started turning the other way around yesterday, but this is how it felt every time we dug another hole to plant dragon fruit trees. On that Saturday, which happened to be Tuen Ng festival otherwise known as dragon boat festival, we joined the efforts of Ping, Joey and their … Read more

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“The day of taste” – A day where a bunch of passionate chefs come together to visit schools and give children a taste of what authentic food is supposed to taste like, without all the crap chemical additives industries are adding to today’s supermarket food. I can hear you through my screen; telling me how … Read more

My Beijing friend Petri, author of some of the most stunning photographs I have come accross says: …everything may be beautiful in this world, you just have to change your point of view… Growing up in a complete (..and complete is the least to say!) food oriented family simply modeled my mind, my taste and … Read more

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