Myrtille, caramel and lemon baba!

June 22nd, 2013 | Posted by greg in Daily life... - (2 Comments)

Sorry, the page you are looking at contains no rum! ;) I have this love and hate relationship with baba. When soaked to perfection, smooth, with a creamy crumb, full of intense flavor with just the right amount of fluffy cream, then I love it. On the other hand, I have issues with baba poorly … Read more

The cinnamon conspiracy.

October 15th, 2010 | Posted by greg in Daily life... - (0 Comments)

With the festive season approaching fast, time is yet again to fine tune our bread and pastries. Today was cinnamon rolls day! Our filling is pretty much the same as before, using butter, muscovado sugar and of course cinnamon powder. We didn’t use that Chinese cinnamon bark you can see on the photo (… I … Read more

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