Layers of Thanksgiving Love

November 28th, 2013 | Posted by greg in Daily life... | Recipes - (4 Comments)

Pumpkin pie: A concept unknown to my palate until I first moved to the United States of America to work back in 1998, in Colorado Springs. (yes!) And not far behind the unknown pie, there was Thanksgiving, of which I had never heard of. To put things into context, yes, I was literally coming down … Read more

Biscuit Japonais a la coconut

March 2nd, 2012 | Posted by greg in Daily life... | Recipes - (31 Comments)

During my apprenticeship (many moons ago) one very popular petit gateau was called Japonais, which literally translates in English as “Japanese”. The other day, I was reading random tweets and found one speaking of that very same Japonais pastry. I was so surprised that someone actually still talks about it! I did a quick search … Read more

Thinking about the next dessert you are going to prepare to impress the neighbors? Here is a little hint that is actually going to be a fairly big for the 2012 food trends. Something that is locally grown, fresh, healthy and innovative in desserts. Fresh herb infused oil. I know. You just wanted to click … Read more

It’s not sweet food, but pretty sweet stuff if you see what I mean! It’s so exciting to live in a city like Hong Kong and actually be able to grow your own vegetable and herbs in your living room to cook dinner. The “cherry on the cake” was also Mandy’s (From Mandy’s Private Kitchen) … Read more

All right reserved gregoiremichaud.com