Acceptance

September 28th, 2015 | Posted by greg in Charity | Classes & Demo | Daily life... - (0 Comments)

Great food takes time – even food for thought for that matter! This has never been so true as with the recently published “A Platter of Love” book in which I had the honor to participate with seven other talented chefs. Under the initiative of Angliss, we held photo sessions and classes 4 years ago when I … Read more

Helping October

October 27th, 2014 | Posted by greg in Charity | Daily life... - (0 Comments)

No matter how and what we do, as long as we do it with our heart, every little helps.  During October, you might have noticed a little pink ribbon on the front page of this blog, a simple way for me to help raising awareness for breast cancer. The world seems to be in so … Read more

Several month ago, I embarked myself together with other chefs as a “Chef in the Community” for the Feeding Hong Kong initiative. There was a few things that were asked from the participating chefs, notably sharing a few recipes that could be interesting in terms of taste and possible to realize with limited ingredients and … Read more

2012 International Chef’s Day

October 28th, 2012 | Posted by greg in Charity | Daily life... - (2 Comments)

October 23, a public holiday in Hong Kong where most people gather with family and friends for a day filled with happiness! Reality has it different for the residents of Fu Hong Society and Hong Chi Association whom both take great care of people and especially children with mental and physical disabilities. They don’t necessarily have a … Read more

Holding a dessert class with the members of the Yang Memorial Methodist Social Service really was a bonding experience. I hope every participants left with a positive dessert experience (…and a few extra pounds!), but more than that, I hope I was able to inspire them to follow a path and reach a goal, no … Read more

Hong Chi Association and Chef’s day

November 25th, 2009 | Posted by greg in Daily life... - (1 Comments)

On October 20th, 2009 – For the International Chef’s Day, Gregoire Michaud joined other chefs in a great day of charity to prepare and serve meals to 700 handicapped kids at the Hong Chi Association in Hong Kong. On that exceptional event of sharing, chefs are joining hands helping this association to bring a smile … Read more

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