Progetto VIRGO

April 15th, 2016 | Posted by greg in Daily life... | Recipes - (2 Comments)

Franco visited me with a few bags of flour, without labeling, explaining to me that it was flour from Progetto Virgo, from the University of Bologna. It was intriguing and at a first glance, the flour looked attractive with bran speckles and the smell was nutty and pleasant, so naturally I wanted to see how … Read more

Well, if it was so, I would love to have a taste of the rain it pours!  That oozing looking dessert is an absolute delight for the upcoming warm weather and it is healthy too! The Glycemic Index is kept as low as possible by using mango, passion fruit, egg white and fructose as main … Read more

No pain, no grain.

January 19th, 2012 | Posted by greg in Daily life... - (2 Comments)

The New Year barely started and we see dozens of magazines and websites proclaiming to hold the key to what food trends will be for the 12 months to come. And whilst the word organic is slowly fading away with the too many over-worked marketing scams and other scandals around the world, we see the … Read more

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