Last month, my trip to New York was for the launch of the new TASTE by Four Seasons, and although hurricane Sandy tried to stop it, it is now up and running. You can visit it and request ingredients and vote for your favorite dishes! At the original planned date of the event, apples were … Read more

After a week-long Nordic food specials at our Lounge Restaurant from Chef Jakobsson (ex-Noma), we had a few things leftover, notably hay, hazelnuts and a superbly cold pressed rapeseed oil. A few days back, my friend Frederic came to say hello and brought back 2 bags of organic whole spelt flour from his baking stage … Read more

Christmas cinnamon leaves

November 29th, 2010 | Posted by greg in Daily life... | Recipes - (0 Comments)

This is how cinnamon leaves look in real life: And this is how they look in our pastry :) Here is the recipe. Straightforward and easy to bake at home, the main point of success would be the quality of the hazelnut and the cinnamon powder… This recipe was featured on Asia Tatler Dining as … Read more

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