Feuilletage, Frangipane and Kings

January 6th, 2015 | Posted by greg in Recipes - (6 Comments)

What started as a simple and rather dry bread covered in beans many centuries ago has evolved into a remarkable version of the King’s Tart, or how we call it in French, La Galette des Rois. The tradition back home is declined in two versions. The brioche type of bread in which is also hidden … Read more

July 12, 2010 –¬†Exactly one year ago, gregoiremichaud.com came to life! And what a first year it has been! With no previous blog experience, it has been quite an adventure. Writing, sharing thoughts, experiences, raising awareness on social issues, sharing recipes and photos are all activities that, like baking, require an apprenticeship. And I am … Read more

The long awaited new look!

March 6th, 2011 | Posted by greg in Daily life... - (11 Comments)

Yes! This is still the same old blog you visited earlier! :) It is just dressed in a lighter and easier way to navigate theme. The header picture is a cut from the below photo taken from my latest book Got Cheese?. It is clean, simple and shows the natural perfection of a drop of … Read more

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