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I don’t know how to start this post! … I’m so excited to announce the release of my new baking book that I can’t compose a normal sentence… it all goes into 1970’s black and white advertising for lard kind-of-sentence, like: ” You’re happy because you bake your own bread!” …says the guy with beautiful … Read more

Scheduled to be published for the Hong Kong Book Fair and its 920,000 visitors in July 2011, here is a glimpse of what you will find in my upoming baking book! After the unconditional success of the now sold-out Artisan Bread book, I oriented this second edition towards baking your own bread at home. We … Read more

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Undoubtedly, the way we once looked at chocolate is now history.  Today, just like lovers of fine wine, chocolate aficionados have their own clubs, ateliers and other associations promoting everything chocolate. Brands, on their side, have adapted to the demand with multiple single origin chocolates and special crop blends. Some of which are, arguably, excellent … Read more

One perfectly sweet day.

October 3rd, 2010 | Posted by greg in Daily life... - (0 Comments)
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Yesterday, a wedding was held in one of our ballroom and the couple had requested a candy table to be arranged in the foyer. It’s always a very nice opportunity to play around with colors and shapes. The theme was purple, pink and cream colors. They had a logo theme for their wedding made of … Read more

Croissant Premiere!

September 11th, 2010 | Posted by greg in Daily life... - (3 Comments)
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Our croissants have been acclaimed more than once. Credit has to be given to the flour, the butter and the sourdough (yes… sourdough! :) ) but more importantly to our team of bakers producing them day after day with the same consistency and love. Here is a one minute movie I shot with my Nikon … Read more

The future of Macaron

July 14th, 2010 | Posted by greg in Daily life... - (1 Comments)
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The latest article I wrote for the WOM guide column “What’s for dessert?” is about our beloved macaron. I am sharing my opinion on the popular sweet and expressing my concerns on the industrial road macarons are following, getting distributed by McDonald France or Starbucks in the US. I just wish macarons could remain what … Read more

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Here it is finally! The dessert cookbook “Got Cheese?” will be released at the very popular Hong Kong Book Fair on the 21st of July. (Click here for the details of the fair) The book is about the usage of cheeses in dessert making. Using fresh cheeses like mascarpone, ricotta, quark, but also a few … Read more

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