Time for PASTRY REVOLUTION!

July 16th, 2013 | Posted by greg in Books | Daily life... - (8 Comments)

That’s the name of the newly launched quality pastry magazine PASTRY REVOLUTION: made in Spain! Pastry Revolution: A massive 180 pages all about pastry – nothing short of a must-have for any patissier out there (especially if you want to learn Spanish!).  For their July/August issue, I have created two desserts, the first one is … Read more

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