First ebooks available online!

March 3rd, 2013 | Posted by greg in Books | Daily life... - (4 Comments)
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Finally! Got Cheese? is the first of my books to be released in e-format!! Woohooo!  I know, it’s a bit odd, because Got cheese? is actually still available in hard copy, and so many of you asked me for Artisan bread and Never Skip Dessert, but anyway it’s a start! So if you head over … Read more

Gourmand World Cookbook Awards 2011

January 27th, 2012 | Posted by greg in Books | Daily life... - (24 Comments)
Great team work can move mountains!

Got Cheese? and La Boulangerie!  A few weeks ago, I was thrilled and very humbled to have received awards for both books. The awards were respectively best cheese book and best bread book in Hong Kong. That said, I am taking this very lightly as I am not sure there was anyone else publishing a … Read more

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Summer is pointing its nose and with it, we’re all looking at spending countless hours by the pool, being lazy and taking all the time in the world to move a toe. Ok… maybe that’s just me… but anyway, if you happen to eat your nicely grilled lobster quesadillas by the pool, then there is … Read more

This book can be yours in the blink of an eye! The donations for Emmanuel homes have almost reached the goal set! There is just a little push needed to get there and achieve this little project to help Children getting a fair chance in life. With that in mind, I thought about giving away … Read more

Leela’s Cream Cheese at shesimmers.com

December 3rd, 2010 | Posted by greg in Books | Recipes - (7 Comments)
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It is truly a great reward to receive positive feedback and comments on any of my cookbooks… But more than words, Leela from the well-regarded blog shesimmers.com has taken it to the next level in actually putting the cream cheese recipe from “Got Cheese?” to the test! Her blog post features great photos and directions … Read more

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Here it is finally! The dessert cookbook “Got Cheese?” will be released at the very popular Hong Kong Book Fair on the 21st of July. (Click here for the details of the fair) The book is about the usage of cheeses in dessert making. Using fresh cheeses like mascarpone, ricotta, quark, but also a few … Read more

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