Progetto VIRGO

April 15th, 2016 | Posted by greg in Daily life... | Recipes - (2 Comments)

Franco visited me with a few bags of flour, without labeling, explaining to me that it was flour from Progetto Virgo, from the University of Bologna. It was intriguing and at a first glance, the flour looked attractive with bran speckles and the smell was nutty and pleasant, so naturally I wanted to see how … Read more

Gluten free straightforward

July 26th, 2013 | Posted by greg in Daily life... - (5 Comments)

I have to say that we are living in a rather abnormal period of bread or should I say food history on a more general scale; on one hand you have people like us trying to bake wholesome artisan bread using natural flour and sourdough, and on the other hand you have the Cronut, which … Read more

Aren’t we all different?

May 24th, 2011 | Posted by greg in Daily life... - (16 Comments)

In our part of the world, special food diet, dietetic requirement and allergy is somehow not as widespread as in the US for example… or so we like to think. As a chef and unless you or your family is directly concerned by such condition, you will, somehow, see it as a pain in the … Read more

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