Biscuit Japonais a la coconut

March 2nd, 2012 | Posted by greg in Daily life... | Recipes - (31 Comments)
DSC_0587

During my apprenticeship (many moons ago) one very popular petit gateau was called Japonais, which literally translates in English as “Japanese”. The other day, I was reading random tweets and found one speaking of that very same Japonais pastry. I was so surprised that someone actually still talks about it! I did a quick search … Read more

Oh la la! Gateau au chocolat!

January 8th, 2011 | Posted by greg in Recipes - (10 Comments)

When it comes to food I would choose authenticity over complexity any day. If there is only one chocolate gateau you will do this year, then you’ve got to try that recipe. Served just warm with vanilla ice cream and honeycomb caramel crumbs: ecstatic!   Ingredients 125 gm Roasted almond powder (…or hazelnuts, walnuts…) 280 … Read more

All right reserved gregoiremichaud.com