Feuilletage, Frangipane and Kings

January 6th, 2015 | Posted by greg in Recipes - (6 Comments)

What started as a simple and rather dry bread covered in beans many centuries ago has evolved into a remarkable version of the King’s Tart, or how we call it in French, La Galette des Rois. The tradition back home is declined in two versions. The brioche type of bread in which is also hidden … Read more

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