All hail the Quince!

December 19th, 2013 | Posted by greg in Daily life... - (0 Comments)
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Hong Kong is an amazing place for chefs.  We can get virtually anything we want from the fresh produce markets around the world at almost any time of the year.  Yet, it appears like 90% of the imported fresh produce is dictated by our suppliers.  Convenience? Lack of creativity? Laziness from either party? Or simply … Read more

Summer Sundae 2013 Preview

April 23rd, 2013 | Posted by greg in Daily life... - (3 Comments)
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We’re still baking rhubarb tarts and starting to tackle Gariguette strawberries, but it’s never too late to get ready with our Summer Sundae; a few photos to keep your taste buds chilled this summer! If you look at the back of the affogato you will spot a basket of vanilla chouquette, made with the best … Read more

So, where did this dessert come from?

November 26th, 2010 | Posted by greg in Daily life... - (2 Comments)
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There are times where inspiration comes from somewhere else… For a Chef that is all about ingredients and good, simple food it can be quite challenging to think primarily about the design and outlook rather than the actual food. But yet, I’ve found that challenge very interesting… This particular dessert was made for a printed … Read more

To be or not to be organic?

August 17th, 2010 | Posted by greg in Daily life... - (0 Comments)
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My new article on WOM guide is live. This time, I thought interesting to address the meaning of organic in today’s commercial world. Too often taken as an easy selling point, the mark of trust that is the organic label if often misused and the end-consumer (us) can’t do anything about it. Read the full … Read more

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