A great article on Hong Kong Chef’s reflecting on the us of local organic products on Cathay Pacific Discovery Magazine! Below are some photos of the day we’ve spent at the farm; more photos on the article that you can find on CX Magazine website or inside all Cathay Pacific flights in December!

Summer Sundae 2013 Preview

April 23rd, 2013 | Posted by greg in Daily life... - (3 Comments)

We’re still baking rhubarb tarts and starting to tackle Gariguette strawberries, but it’s never too late to get ready with our Summer Sundae; a few photos to keep your taste buds chilled this summer! If you look at the back of the affogato you will spot a basket of vanilla chouquette, made with the best … Read more

The Harvest Feast 2013

April 2nd, 2013 | Posted by greg in Daily life... - (2 Comments)

April won’t be a bad month at all, besides April’s fool maybe… but this year, The Harvest Feast will fool no one. Aligning nothing less than 11 top Hong Kong Chef’s behind the stoves, the 2013 edition of the Harvest Feast looks way more than promising. The Harvest Feast is fundamentally organized towards supporting local … Read more

Along came Sangrita Verde

July 26th, 2012 | Posted by greg in Daily life... - (0 Comments)

I was yet again sneaking out of my pastry, lurking over the shoulders of our Mexican guest chefs and bar tender, in quest of that little je ne sais quoi that would inspire me to create… The power of ideas is often underestimated. Ideas are the birth place of innovation and this is what define … Read more

Respect your roots – Eat Local!

July 21st, 2012 | Posted by greg in Daily life... - (2 Comments)

A while ago I had the chance to participate to the great WOM Guide Panel series as a member of the discussion panel. The topic was to debate whether Hong Kong was yet an international food destination in itself or not. My point of view was clear; Hong Kong needs to have more local specialties … Read more

Summer afternoon tea launched

July 3rd, 2012 | Posted by greg in Daily life... - (18 Comments)

Not that you need any excuses to hide away from the crazy outdoor heat these days, but our new afternoon tea will surely help you to cool down! ;-) On the left hand-side, the sour cherry kiss is a delectable fluffy sour cherry foam piped on a shortbread and filled with a sour cherry semi-pris, … Read more

What a great day it has been! From the planning, receiving the goods, preparing each step carefully to finally do the filming of the upcoming gourmet show for Hong Kong’s main TV channel TVB Jade’s was just positively intense! I mean wow! How more lucky can I be! I had to make a dessert of … Read more

The legacy of style left a few weeks ago by our guest chef Robert Jakobsson inspired me to create a dessert for a one-off event following the same philosophy… This time around, I used a Mango parfait made with a Thermomix. It gives a very smooth melting texture to the parfait while eating it. Underneath … Read more

A glimpse of some of our sweet canapes… Away from overly sweet pastries, we focused on seasonal flavors, refreshing citrus touches and clean finishes. Presentation and color contrast makes them attractive to the eye, yet, we completely left out superfluous mint leaves, non-sense sugar decoration or irrelevant blend of flavors. These canapes are served during … Read more

Summer is pointing its nose and with it, we’re all looking at spending countless hours by the pool, being lazy and taking all the time in the world to move a toe. Ok… maybe that’s just me… but anyway, if you happen to eat your nicely grilled lobster quesadillas by the pool, then there is … Read more

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