Great food takes time – even food for thought for that matter! This has never been so true as with the recently published “A Platter of Love” book in which I had the honor to participate with seven other talented chefs. Under the initiative of Angliss, we held photo sessions and classes 4 years ago when I … Read more
Nearly 400 students coming from different schools within the ESF network joined the Master Chef competition! And only 8 made it to the final where my old colleagues, friends and myself were invited to be judges. It’s with with Vincent and Herve from Four Seasons and Jeremy from Mirror that we had the difficult task … Read more
I have been thinking for a while on how to start this post. It’s always the same with intense moments… so I guess the best way is to say it simply: Yesterday was officially my last working day at the Four Seasons Hotel! Yes, I am embarking in a new fantastic adventure, chasing my lifelong … Read more
Happy Mother’s Day! This cupcake bouquet is set on all the tables for the guests of our Lounge to enjoy or take away once they are done with our delicious afternoon tea!
Last month, my trip to New York was for the launch of the new TASTE by Four Seasons, and although hurricane Sandy tried to stop it, it is now up and running. You can visit it and request ingredients and vote for your favorite dishes! At the original planned date of the event, apples were … Read more
100 light years away! This is where I landed when I tried the Mexican food of Chef Jorge Gonzalez and Chef Alfonso Berlanga. Yet, the food he and Alfonso cooked during their time in our kitchens is actually centuries old. Perhaps in my pastry chef life, I never had the chance to cross path with … Read more
The legacy of style left a few weeks ago by our guest chef Robert Jakobsson inspired me to create a dessert for a one-off event following the same philosophy… This time around, I used a Mango parfait made with a Thermomix. It gives a very smooth melting texture to the parfait while eating it. Underneath … Read more