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I have been thinking for a while on how to start this post. It’s always the same with intense moments… so I guess the best way is to say it simply: Yesterday was officially my last working day at the Four Seasons Hotel! Yes, I am embarking in a new fantastic adventure, chasing my lifelong … Read more

Best moments of 2012

December 31st, 2012 | Posted by greg in Daily life... - (2 Comments)
Happy people! :-)

HAPPY NEW YEAR EVERYBODY!!! 2012 has been the year of all superlatives. It seems the stars had their eyes on me at all time… I even won a prize at a Christmas lucky draw! Can you imagine? This never happened to me, ever… To wrap up the year, here is a little recap of what … Read more

Hong Kong Tatler Best Pastry Chef 2013

November 27th, 2012 | Posted by greg in Daily life... - (16 Comments)
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There was never and there still isn’t a day where my team let me down. To receive such an award and recognition from the well-regarded Hong Kong Tatler is a true honor, a kind of achievement accomplished over so many late nights and early mornings during the past 20 years of my career, including 8 … Read more

2012 International Chef’s Day

October 28th, 2012 | Posted by greg in Charity | Daily life... - (2 Comments)
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October 23, a public holiday in Hong Kong where most people gather with family and friends for a day filled with happiness! Reality has it different for the residents of Fu Hong Society and Hong Chi Association whom both take great care of people and especially children with mental and physical disabilities. They don’t necessarily have a … Read more

Carprice garlic and parsley brioche

The phone just rang! And we are thrilled to keep 3 Michelin stars in both of our restaurant Lung King Heen, led by Chef Chan Yan Tak and Caprice, led by Chef Vincent Thierry in the 2012 Michelin Guide Hong Kong.  I guess a little tap on the shoulder is well deserved for everyone. The … Read more

Blueberry parfait, tarragon oil, burnt hazelnut meringue, hay cream hazelnut

The fresh sorrel, hay and sheep yogurt are all in. Were ready to welcome Chef Robert Jakobsson, former sous-chef of a Noma. Chef Jakobsson is now the executive chef at Tivoli Gardens Brasserie, rated one Michelin star at the Nimb Hotel in Copenhagen. He is coming for a week in Hong Kong together with his … Read more

It’s over here, curry on please!

September 19th, 2011 | Posted by greg in Daily life... | Travel - (2 Comments)
Chef Vikram

An interesting chemistry happened at work yesterday as our Lounge restaurant started a 10 days special Indian menu for dinner, planned and executed by Chef Vikram which is the Indian Chef at the Four Seasons Hotel in Mumbai, and particularly of the much sought-after San-Qi restaurant. During the 2 weeks I spent in Mumbai last … Read more

Signature Chinese tea and petit-fours

Every year, we review our offering of room amenities. There are some for for every occasion and every taste and here are the highlights of our newest selection. The important part of our amenities is to create something that makes sense to our guest. For example, we wouldn’t come up with a chocolate showpiece for … Read more

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