Extraordinary brewing stories

July 3rd, 2015 | Posted by greg in Daily life... - (4 Comments)
Pre-fermented malted barley rye sourdough.

Ever since I came across Young Master Ales, I kind of knew there was more lingering in the air than just wild yeast… Tucked in a quiet corner of Mongkok, The Ale Project otherwise known as TAP is a small, very friendly beer place managed by James. Visiting Young Master Ales Brewery in Ap Lei … Read more

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