Superfood and raw!

August 27th, 2014 | Posted by greg in Classes & Demo | Daily life... | Recipes - (0 Comments)

At the occasion of the Natural & Organic Products Asia event held at the Hong Kong Convention Center, where I happened to be a member of the¬†Advisory Committee, I was asked to do a demonstration for a raw superfood dessert. Yes, me too when I read that, I was like, wow…. raw? superfood? You mean … Read more

HUGE Easter Egg!

March 29th, 2013 | Posted by greg in Daily life... - (7 Comments)

The popular adage “Size does not matter” was proved wrong… at least for today! That Easter Egg weighs more than 80 kg (about 180 lbs) and measures 1.2 meters tall (nearly 4 ft) – making it was more of a construction engineering project rather than pastry. Indeed, each halves scales at 30 kg and with … Read more

Does Easter bunny lay eggs?

March 16th, 2012 | Posted by greg in Daily life... - (11 Comments)

This year’s Easter sweets are going to be fruity and flowery! For our traditional Easter sweet table, presented during afternoon tea, we have created loads of sweets around the theme of flower and fruit. Some pastries are made with actual flower such as the orange blossom cake, and others are just designed around the flower … Read more

Following my earlier post on Easter afternoon tea goodies, here is the promised update with our chocolate selection. Simple and clean, we use different kinds of chocolate for different eggs, dark is 70% cocoa, milk 38% cocoa with yogurt flavor (yes, yogurt works a treat to kill the sweetness) and except for decoration, no white … Read more

The sweet time of Easter…

April 15th, 2011 | Posted by greg in Daily life... - (16 Comments)

We’re in full production of Easter goodies and this year we’ve made it colorful! Those are just a few of the seasonal goodies we are doing.¬† This time of the year is really an enjoyable one; it allows us to unleash ourselves on creating pieces obscenely packed with chocolate, sugar and calories! For the chocolate … Read more

Easter is back!

March 18th, 2010 | Posted by greg in Daily life... - (0 Comments)

Easter is approaching fast with its load of goodies… This year, with the trend, we are going “green” :) Easter is always a great moment to let our mind boggle on creating new chocolate display or sweet treats. Quality Madagascar vanilla beans, 71% criollo dark chocolate and homemade strawberry jam were used in the making … Read more

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