LAYERS launch at Towngas!

January 14th, 2013 | Posted by greg in Books | Classes & Demo | Daily life... - (0 Comments)
...and my take on savory classics like Egg Benedict!

On January 27th, we will be launching my latest book LAYERS at Towngas Cooking Center! During the 1.5 hours demonstration organized by my publisher Wan Li Book, I will show and explain 2 recipes from the book; the mango pecan mille-feuille and Vianna’s Egg Benedict! There is space for 70 people (they can accommodate so … Read more

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