HUGE Easter Egg!

March 29th, 2013 | Posted by greg in Daily life... - (7 Comments)

The popular adage “Size does not matter” was proved wrong… at least for today! That Easter Egg weighs more than 80 kg (about 180 lbs) and measures 1.2 meters tall (nearly 4 ft) – making it was more of a construction engineering project rather than pastry. Indeed, each halves scales at 30 kg and with … Read more

Easter Cupcakes on TVB!

March 22nd, 2013 | Posted by greg in Classes & Demo | Daily life... - (6 Comments)

A week ago, it was my son Clement who was on TVB, eating cupcakes glutinously. On Saturday night, 23rd of March, it’s my turn, but nothing for me to indulge with as I was busy making Easter cupcakes on the show! The tricky part wasn’t really to make the cupcake, but to come up with … Read more

We’ve planted our Easter garden!

March 14th, 2013 | Posted by greg in Daily life... - (9 Comments)

A few weeks ago, we’ve planted a few seeds of a very special crop, a crop that makes people happy! If flowers could grow in deliciousness, this is what they would look like; we’ve grown carrot cake flowers! This Easter, we are taking a different look at the classic cupcakes. And different is the least … Read more

Easter 2012 Chocolate Creations

March 30th, 2012 | Posted by greg in Daily life... - (11 Comments)

After the Twitter Chicks posted a few weeks ago, here is a glimpse of our other Easter creations…

The Cool Twitter Chicks

March 18th, 2012 | Posted by greg in Daily life... - (10 Comments)

The last time Cheryl visited, we sure had a lot of fun! She came back to say hi and needless to say that a proper welcome was due! I threw the Easter factor and my addiction to Twitter in a big bowl of white chocolate and that’s what came out of it an hour later! … Read more

Does Easter bunny lay eggs?

March 16th, 2012 | Posted by greg in Daily life... - (11 Comments)

This year’s Easter sweets are going to be fruity and flowery! For our traditional Easter sweet table, presented during afternoon tea, we have created loads of sweets around the theme of flower and fruit. Some pastries are made with actual flower such as the orange blossom cake, and others are just designed around the flower … Read more

Following my earlier post on Easter afternoon tea goodies, here is the promised update with our chocolate selection. Simple and clean, we use different kinds of chocolate for different eggs, dark is 70% cocoa, milk 38% cocoa with yogurt flavor (yes, yogurt works a treat to kill the sweetness) and except for decoration, no white … Read more

The sweet time of Easter…

April 15th, 2011 | Posted by greg in Daily life... - (16 Comments)

We’re in full production of Easter goodies and this year we’ve made it colorful! Those are just a few of the seasonal goodies we are doing.  This time of the year is really an enjoyable one; it allows us to unleash ourselves on creating pieces obscenely packed with chocolate, sugar and calories! For the chocolate … Read more

Easter is back!

March 18th, 2010 | Posted by greg in Daily life... - (0 Comments)

Easter is approaching fast with its load of goodies… This year, with the trend, we are going “green” :) Easter is always a great moment to let our mind boggle on creating new chocolate display or sweet treats. Quality Madagascar vanilla beans, 71% criollo dark chocolate and homemade strawberry jam were used in the making … Read more

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