A great article on Hong Kong Chef’s reflecting on the us of local organic products on Cathay Pacific Discovery Magazine! Below are some photos of the day we’ve spent at the farm; more photos on the article that you can find on CX Magazine website or inside all Cathay Pacific flights in December!

On the cocoa trail in Vietnam

March 8th, 2013 | Posted by greg in Daily life... | Travel - (11 Comments)

On the 19:05 flight to Ho Chi Min City, also known as Saigon, I had very little idea of what I would discover. It was my first visit of Vietnam and my first encounter with the roots of chocolate: Cocoa trees. Visiting the cocoa tree plantation demystified my vision of chocolate, yet, there was still … Read more

The fresh sorrel, hay and sheep yogurt are all in. Were ready to welcome Chef Robert Jakobsson, former sous-chef of a Noma. Chef Jakobsson is now the executive chef at Tivoli Gardens Brasserie, rated one Michelin star at the Nimb Hotel in Copenhagen. He is coming for a week in Hong Kong together with his … Read more

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