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Today the South China Morning Post published an article featuring this dessert. It’s not often that people ask me for healthy dessert as they are mainly associated with sugar, fat and every other health problem that exists on the planet. This time I tried to balance the G.I. index of the dessert to keep it … Read more

Done!

With fresh roselle available on the local market shelves, I was poised to create. Yet, as I dug into countless websites, books and other magazines, I couldn’t find much recipes beside ice tea. Fresh roselle and raspberries The last time we had roselle was in its dried form and it had a nice and balanced … Read more

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