Easter Cupcakes on TVB!

March 22nd, 2013 | Posted by greg in Classes & Demo | Daily life... - (6 Comments)
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A week ago, it was my son Clement who was on TVB, eating cupcakes glutinously. On Saturday night, 23rd of March, it’s my turn, but nothing for me to indulge with as I was busy making Easter cupcakes on the show! The tricky part wasn’t really to make the cupcake, but to come up with … Read more

LAYERS launch at Towngas!

January 14th, 2013 | Posted by greg in Books | Classes & Demo | Daily life... - (0 Comments)
...and my take on savory classics like Egg Benedict!

On January 27th, we will be launching my latest book LAYERS at Towngas Cooking Center! During the 1.5 hours demonstration organized by my publisher Wan Li Book, I will show and explain 2 recipes from the book; the mango pecan mille-feuille and Vianna’s Egg Benedict! There is space for 70 people (they can accommodate so … Read more

We picked herbs in the urban rooftop garden

Nearly 4 months ago, Selena, from the now famed l’Atelier du Gout, asked me to hold yet another class and I’ve got really excited with all the things I wanted to share… I couldn’t just come up with a cake making class where I would demonstrate how to whip up a mousse, set it in … Read more

Sharing a platter of love

May 31st, 2011 | Posted by greg in Charity | Daily life... - (4 Comments)

It’s all in the name… …the name “A platter of love” reflects perfectly what the day was all about… Before talking about the actual day, I’d like share my views on participating to charities. Every time, doing charity work brings me tremendous satisfaction. No matter how old I get, it teaches me to be humble, … Read more

Unless you’re preparing a classic rum-raisin ice cream or an apple strudel, you will seldom find raisins in modern dessert menu. Raisins have become more of a nutritional snack rather than a gastronomical experience like it was once. Gourmet chefs rather try to get creative by using specialty raisins such as muscadet raisins or other … Read more

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