forest heartbeat

September 24th, 2014 | Posted by greg in Classes & Demo | Recipes | Travel - (3 Comments)
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The massive forest I love to wander in back home is host to a lot of pine trees, and scattered among them are the very special Silver Pine, or at least that’s how we call them back home. They have such an heavenly fresh pine tree smell (I wonder why!) that it’s very easy to … Read more

LAYERS launch at Towngas!

January 14th, 2013 | Posted by greg in Books | Classes & Demo | Daily life... - (0 Comments)
...and my take on savory classics like Egg Benedict!

On January 27th, we will be launching my latest book LAYERS at Towngas Cooking Center! During the 1.5 hours demonstration organized by my publisher Wan Li Book, I will show and explain 2 recipes from the book; the mango pecan mille-feuille and Vianna’s Egg Benedict! There is space for 70 people (they can accommodate so … Read more

L’Atelier du Gout photos!

August 22nd, 2010 | Posted by greg in Classes & Demo - (0 Comments)

Selena is the engine of  l’Atelier du Gout. She prepared everything and more for the class we held last Saturday. And yesterday I’ve got a suprise on my desk from Selena, a CD full of great shots from the class. Here are a few handpicked ones that I really like! Thank you Selena! :)

On my way to l’Atelier du Gout this morning, I would have never guessed the quality of fruits I was about to find there. Beautiful ripe apricots, raspberries, but real raspberries like there is in my Mom’s garden, so fragile that the slightest touch will damage them. (not like some Dri…. brand I will not … Read more

“Atelier Du gout” Baking Demo

November 25th, 2009 | Posted by greg in Classes & Demo - (15 Comments)

The baking demo at the excellent L’atelier du Gout, was a great success and I can understand the so many questions from the passionate bakers attending the class. One of the question was about the stone to be used in a home oven. Using a stone in home baking makes a big difference to your … Read more

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