A very interesting fact here is that while drafting this column, the dictionary for spell check couldn’t find the word permaculture.┬áBack home, my brother is converting his vineyard into a permaculture one, which takes years to accomplish in order to bring back the life to the soil beneath the plants, drenched by too many years … Read more

The fresh sorrel, hay and sheep yogurt are all in. Were ready to welcome Chef Robert Jakobsson, former sous-chef of a Noma. Chef Jakobsson is now the executive chef at Tivoli Gardens Brasserie, rated one Michelin star at the Nimb Hotel in Copenhagen. He is coming for a week in Hong Kong together with his … Read more

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