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A very interesting fact here is that while drafting this column, the dictionary for spell check couldn’t find the word permaculture.┬áBack home, my brother is converting his vineyard into a permaculture one, which takes years to accomplish in order to bring back the life to the soil beneath the plants, drenched by too many years … Read more

Blueberry parfait, tarragon oil, burnt hazelnut meringue, hay cream hazelnut

The fresh sorrel, hay and sheep yogurt are all in. Were ready to welcome Chef Robert Jakobsson, former sous-chef of a Noma. Chef Jakobsson is now the executive chef at Tivoli Gardens Brasserie, rated one Michelin star at the Nimb Hotel in Copenhagen. He is coming for a week in Hong Kong together with his … Read more

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