Croissant a la Truffe!

July 3rd, 2014 | Posted by greg in Daily life... - (6 Comments)

I am a Pastry Chef. I have made desserts with black truffle at several points of my career… The other day, Maria gave me (yes, you read right! “GAVE” Thank you Maria!!) one very handsome black truffle from Western Australia, and of course, like a dog seeing chocolate, my mind popped a loud “pasta for … Read more

THE SPACE – That was the name of the place were The Green Queen Market took place last Saturday and space was pretty much were we ended from 11am to 4pm – in absolute space let me tell you! We should have lasted until 6pm, but we were sold out by 4pm. I am saying … Read more

LAYERS: My new book released today!

December 3rd, 2012 | Posted by greg in Books | Daily life... - (13 Comments)

Bread brings together the four elements of nature… The Earth where our wheat grows and our salt nurtures, the Water who hydrates every dough and every plants; the Air where our natural yeast evolves, lifting our loaves; and the Fire from the sun who ripens our cultures and provides heat to our earth ovens. Baking … Read more

The past few months have been insanely busy with TV shows (…and hang on for more!), articles, new menus, but most of all, for my upcoming new book! I have received hundreds of messages (I swear!) about what book I should write from people around the world (the beauty of internet I say!); it went … Read more

The BEST croissant in town

October 28th, 2011 | Posted by greg in Daily life... - (4 Comments)

For reasons beyond my understanding, our hotel never wanted to open a patisserie or a boulangerie retail point. Shops are such a fun place to explode with creativity and innovation. It’s like a blog, but real! :) Anyhow, because we don’t have a shop, U magazine picked me to do a blind tasting of the … Read more

Croissant Premiere!

September 11th, 2010 | Posted by greg in Daily life... - (3 Comments)

Our croissants have been acclaimed more than once. Credit has to be given to the flour, the butter and the sourdough (yes… sourdough! :) ) but more importantly to our team of bakers producing them day after day with the same consistency and love. Here is a one minute movie I shot with my Nikon … Read more

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