For the 10th edition of SoGood Magazine the challenge Joe and I ignited was on revisiting creme caramel! Talk about a delicious piece of soft curd! But how could we shape this timeless classic in any different way? If you bake a regular creme caramel in a mold and try to freeze it to obtain shapes, it will … Read more

If you look at it from a different angle, happiness doesn’t require any material things… or maybe, it does… if you call chocolate cream material, then yes… a substantial material with an ephemeral life, like butterflies – no, no relation here, except that both are beautiful! :) A week ago, I was asked to post … Read more

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