Cucurbita Moschata you said?!

November 13th, 2015 | Posted by greg in Daily life... - (0 Comments)

Surely, there is something better that can be done with pumpkin other than a hideous “venti skinny pumpkin spice soy milk latte” ? ;) I am a fan of butternut squash since forever; that soup, with grilled scallops in beurre noisette and garlic-parsely toasted bread my mother made is just anchored deep inside. Call me an old … Read more

Not only famous in Hong Kong for being amongst the finest burgers in town, but soon to open abroad too, it’s at the Butcher’s Club that I will present and cook my take on burger and since I come from the pastry world, I also created a rather stunning bacon profiterole to fit the ambiance!  … Read more

A lot more than just a slice!

September 25th, 2013 | Posted by greg in Daily life... - (0 Comments)

Staring at a beautiful bread loaf straight in the eye is of course very inspiring and it has certainly brought you from the simple breakfast toast or the tentatively French looking Jambon Beurre sandwich to the more complex garlic parsley butter croutons, delicious coconut milk French toast and, of course, to the highly secretive ritual … Read more

The past few months have been insanely busy with TV shows (…and hang on for more!), articles, new menus, but most of all, for my upcoming new book! I have received hundreds of messages (I swear!) about what book I should write from people around the world (the beauty of internet I say!); it went … Read more

One perfectly sweet day.

October 3rd, 2010 | Posted by greg in Daily life... - (0 Comments)

Yesterday, a wedding was held in one of our ballroom and the couple had requested a candy table to be arranged in the foyer. It’s always a very nice opportunity to play around with colors and shapes. The theme was purple, pink and cream colors. They had a logo theme for their wedding made of … Read more

You’re thinking about preparing a new menu, or perhaps you want to surprise your friends with something different than the good old berries trifle or apple pie (which I love, don’t get me wrong…). Yet, you’re seating in front of your shopping list and it seems like you can’t write anything else other than flour … Read more

All right reserved gregoiremichaud.com