A Taste of the Seven

March 12th, 2014 | Posted by greg in Charity | Daily life... - (0 Comments)
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In support to Feeding Hong Kong and The School of Rugby, together with Peggy and Anthony, I will have the pleasure to prepare the dessert at A Taste of the Sevens on the 28th of March, right next to the Hong Kong Stadium on the first day of the spectacular and upcoming 2014 Hong Kong Rugby Sevens! … Read more

LAYERS launch at Towngas!

January 14th, 2013 | Posted by greg in Books | Classes & Demo | Daily life... - (0 Comments)
...and my take on savory classics like Egg Benedict!

On January 27th, we will be launching my latest book LAYERS at Towngas Cooking Center! During the 1.5 hours demonstration organized by my publisher Wan Li Book, I will show and explain 2 recipes from the book; the mango pecan mille-feuille and Vianna’s Egg Benedict! There is space for 70 people (they can accommodate so … Read more

LAYERS: My new book released today!

December 3rd, 2012 | Posted by greg in Books | Daily life... - (13 Comments)
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Bread brings together the four elements of nature… The Earth where our wheat grows and our salt nurtures, the Water who hydrates every dough and every plants; the Air where our natural yeast evolves, lifting our loaves; and the Fire from the sun who ripens our cultures and provides heat to our earth ovens. Baking … Read more

Great croissants recipes!

The past few months have been insanely busy with TV shows (…and hang on for more!), articles, new menus, but most of all, for my upcoming new book! I have received hundreds of messages (I swear!) about what book I should write from people around the world (the beauty of internet I say!); it went … Read more

Gourmand World Cookbook Awards 2011

January 27th, 2012 | Posted by greg in Books | Daily life... - (24 Comments)
Great team work can move mountains!

Got Cheese? and La Boulangerie!  A few weeks ago, I was thrilled and very humbled to have received awards for both books. The awards were respectively best cheese book and best bread book in Hong Kong. That said, I am taking this very lightly as I am not sure there was anyone else publishing a … Read more

18+ only pastries!

September 11th, 2011 | Posted by greg in Daily life... - (12 Comments)
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Ahah! Naughty you! I bet you expected to see suggestive shapes of cakes and desserts! Maybe one day, but right now, sorry to disappoint you, the pastries are rated 18+ for a different reason… Those pastries are packed with either wine, spirits, eau-de-vie, you name it and if you try a few, you’ll realize why … Read more

It's this way!

Welcome! …ok… it looks cool and everything, but it’s nothing like JK Rowling’s book launch, you know… But hey, you know what? I bet she didn’t have the kind of breads we had at the book launch. (although, in all good spirit, I don’t think she cares! lol ) For La Boulangerie press event, we … Read more

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I don’t know how to start this post! … I’m so excited to announce the release of my new baking book that I can’t compose a normal sentence… it all goes into 1970’s black and white advertising for lard kind-of-sentence, like: ” You’re happy because you bake your own bread!” …says the guy with beautiful … Read more

This book can be yours in the blink of an eye! The donations for Emmanuel homes have almost reached the goal set! There is just a little push needed to get there and achieve this little project to help Children getting a fair chance in life. With that in mind, I thought about giving away … Read more

Scheduled to be published for the Hong Kong Book Fair and its 920,000 visitors in July 2011, here is a glimpse of what you will find in my upoming baking book! After the unconditional success of the now sold-out Artisan Bread book, I oriented this second edition towards baking your own bread at home. We … Read more

Joseph Heller had it spot on when he said “When I grow up I want to be a little boy” We just wrapped an intense week of photo shooting for my upcoming new baking book! I say “new baking book” because I still pondering on its title… I am now sorting recipes and (lots of…) … Read more

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Here it is finally! The dessert cookbook “Got Cheese?” will be released at the very popular Hong Kong Book Fair on the 21st of July. (Click here for the details of the fair) The book is about the usage of cheeses in dessert making. Using fresh cheeses like mascarpone, ricotta, quark, but also a few … Read more

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