HOFEX 2013 – Hong Kong

May 11th, 2013 | Posted by greg in Daily life... - (0 Comments)
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Done! Four days of HOFEX are finally over… HOFEX is one of these hospitality industry fair where you can virtually find everything and anything you need, ranging from wine to black truffle, passing by incredible machines to break eggs or make odd looking waffles. During the four days, the Culinary Classics features a range of … Read more

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Hang on! The future chefs of Hong Kong are on their way!  Together with star chefs such as Ricky Cheung (張錦祥), Tony Cheng (鄭相賢) from the newly opened Le Salon and Michelin starred The Drawing Room, or Martin Yan’s very own protege Christian Yang (楊尚友) the man behind BangBangPanPan, we are definitely on a serious … Read more

Our MC for the day translated everything from Chinese to English

When I was 5 years old, my mom always told me that happiness was the key to life. When I went to school, they asked me what I wanted to be when I grew up. I wrote down “Happy.” They told me I didn’t understand the assignment and I told them they didn’t understand life. … Read more

Beside the judging the amazing showpieces, I had the privilege to judge the fantasy table… Luckily enough, the work stations were located next the the Live Bakery area when the Taiwanese team and the Philippines team were competing… At the live bakery competition, the performance of the Philippines team was very good – although more … Read more

Thai Sculpture This year’s edition of HOFEX Hong Kong gave me the opportunity to judge two competition. Fantasy table and pastry display. For the pastry display, we had about 60 showpieces made of bread, sugar, chocolate and so on… everything had to be edible. The showpieces were not made on the spot, but brought in … Read more

Earlier this month, I wrote this post when I was just coming back from the 7th Best Buddies Hong Kong cooking competition. I had to write the post while my emotions were still together and was waiting for photos to share, but unfortunately, I couldn’t get any, so I used what I found on the … Read more

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