Autumn / winter afternoon tea

November 12th, 2011 | Posted by greg in Daily life... - (16 Comments)
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We’ve just been through another intensely sweet brainstorming session to create our autumn/winter afternoon tea. I never thought of putting words on the creative process as it usually starts with a draft on paper, and as it should be, is happening in the pastry kitchen. So we generally don’t extend ourselves academically on our creative … Read more

Our new afternoon tea has gone gold!

February 21st, 2011 | Posted by greg in Daily life... - (1 Comments)

For your eyes only, a few highlights of our selection and other superb kitchen sights… PS: In the IT world, the expression “gone gold” means the final release of a game or software is released to public. I thought it would fit our new pastries pretty well :)

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Simple ingredients, simple method, simple flavor and texture – everything about scone is simple! So what makes them so posh? Is it that Roselle jam again? I was puzzled to see how much is going on around the pronunciation of the word scone! And it’s not even a matter of British vs U.S. language as … Read more

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