Summer afternoon tea launched

July 3rd, 2012 | Posted by greg in Daily life... - (18 Comments)

Not that you need any excuses to hide away from the crazy outdoor heat these days, but our new afternoon tea will surely help you to cool down! ;-) On the left hand-side, the sour cherry kiss is a delectable fluffy sour cherry foam piped on a shortbread and filled with a sour cherry semi-pris, … Read more

It’s Sundae! Let’s eat!!

June 22nd, 2012 | Posted by greg in Daily life... - (6 Comments)

I will avoid the ” The summer is here and it’s hot” line and go straight to the point: It’s Sundae time! To keep your body and spirit cool this summer, we’ve created a series of Sundae with a little twist… If you ask me what’s the philosophy behind those Sundaes, it’s very simple: When … Read more

Me: ” I think it’s important to raise the awareness of locally grown, sustainable and organic food. And I’d like to emphasize on the words local and sustainable because flying organic food from 9580 km by plane isn’t really sustainable! ” Him: ” Look outside… you see the sky? It’s not blue… do you think … Read more

The legacy of style left a few weeks ago by our guest chef Robert Jakobsson inspired me to create a dessert for a one-off event following the same philosophy… This time around, I used a Mango parfait made with a Thermomix. It gives a very smooth melting texture to the parfait while eating it. Underneath … Read more

Coconut Yogurt Bonbon

May 27th, 2011 | Posted by greg in Recipes - (4 Comments)

In my younger days (wow… it makes me feel old!) I would have given anything to be able to grasp an ounce of candy, chocolate, chewing gum, just anything sweet… On coming Sunday, I will join a charity event where I will hold a pastry class for 15 students. These young people aged between 15 … Read more

A glimpse of some of our sweet canapes… Away from overly sweet pastries, we focused on seasonal flavors, refreshing citrus touches and clean finishes. Presentation and color contrast makes them attractive to the eye, yet, we completely left out superfluous mint leaves, non-sense sugar decoration or irrelevant blend of flavors. These canapes are served during … Read more

The long awaited new look!

March 6th, 2011 | Posted by greg in Daily life... - (11 Comments)

Yes! This is still the same old blog you visited earlier! :) It is just dressed in a lighter and easier way to navigate theme. The header picture is a cut from the below photo taken from my latest book Got Cheese?. It is clean, simple and shows the natural perfection of a drop of … Read more

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