Sorry, the page you are looking at contains no rum! ;) I have this love and hate relationship with baba. When soaked to perfection, smooth, with a creamy crumb, full of intense flavor with just the right amount of fluffy cream, then I love it. On the other hand, I have issues with baba poorly … Read more
We hosted a British themed evening and, by far, my favorite feature was Stilton! The party was at night and the lights were moving in the room, so shooting photos was a bit difficult! PS: I sampled some excellent cottage pie and apple crumble on that night ;) …and maybe a few pieces of Stilton!
I must apologize straight away to the purist, but I couldn’t resist the temptation of sharing with you my take on the classic spring dessert, the infamous rhubarb trifle. April is an awful month for fresh fruits, and as a matter of fact, one of the only few we can find is actually a vegetable! … Read more