Myrtille, caramel and lemon baba!

June 22nd, 2013 | Posted by greg in Daily life... - (2 Comments)

Sorry, the page you are looking at contains no rum! ;) I have this love and hate relationship with baba. When soaked to perfection, smooth, with a creamy crumb, full of intense flavor with just the right amount of fluffy cream, then I love it. On the other hand, I have issues with baba poorly … Read more

I wouldn’t know where to start with the unbelievable lifelong passion Chef Michel Roux has under his belt. The list is so long that you may want to read his wikipedia profile, and please be seated and ready to be blown away – Michel Roux is nothing short of a living legend. As a pastry … Read more

Last week, when I posted that photo, tons of people asked me for the recipe, but also many of you told me how popular cornflakes cookies were in some part of the world. Then I searched the web to see what other people had done and there are hundreds of different recipes, including many of … Read more

Stilton, what else?

May 20th, 2011 | Posted by greg in Daily life... - (4 Comments)

We hosted a British themed evening and, by far, my favorite feature was Stilton! The party was at night and the lights were moving in the room, so shooting photos was a bit difficult! PS: I sampled some excellent cottage pie and apple crumble on that night ;) …and maybe a few pieces of Stilton!

Rhubarb trifle: You did WHAT?

April 2nd, 2011 | Posted by greg in Daily life... | Recipes - (7 Comments)

I must apologize straight away to the purist, but I couldn’t resist the temptation of sharing with you my take on the classic spring dessert, the infamous rhubarb trifle. April is an awful month for fresh fruits, and as a matter of fact, one of the only few we can find is actually a vegetable! … Read more

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