The sweet time of Easter…

April 15th, 2011 | Posted by greg in Daily life... - (16 Comments)
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We’re in full production of Easter goodies and this year we’ve made it colorful! Those are just a few of the seasonal goodies we are doing.  This time of the year is really an enjoyable one; it allows us to unleash ourselves on creating pieces obscenely packed with chocolate, sugar and calories! For the chocolate … Read more

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Would I ever want to try that, you’d say?! And I’d say, if you wouldn’t, you would miss out a fabulous chance to kick your taste buds! A classic chocolate mousse is one of the most comforting recipe ever. I love it. But for some reason, I don’t fancy chilled mousse… I guess it’s a … Read more

Our new afternoon tea has gone gold!

February 21st, 2011 | Posted by greg in Daily life... - (1 Comments)

For your eyes only, a few highlights of our selection and other superb kitchen sights… PS: In the IT world, the expression “gone gold” means the final release of a game or software is released to public. I thought it would fit our new pastries pretty well :)

In the Pastry Kitchen with Vicki!

February 9th, 2011 | Posted by greg in Daily life... - (5 Comments)

What a day spent together with Vicki from WOM guide in our humble pastry kitchen! For her very original and great column In the Kitchen for WOM guide, Vicki, joined us for the making of a chocolate and yuzu cake anyone could replicate at home. More than the review and secret tips revealed, Vicki posted … Read more

Christmas cinnamon leaves

November 29th, 2010 | Posted by greg in Daily life... | Recipes - (0 Comments)
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This is how cinnamon leaves look in real life: And this is how they look in our pastry :) Here is the recipe. Straightforward and easy to bake at home, the main point of success would be the quality of the hazelnut and the cinnamon powder… This recipe was featured on Asia Tatler Dining as … Read more

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Undoubtedly, the way we once looked at chocolate is now history.  Today, just like lovers of fine wine, chocolate aficionados have their own clubs, ateliers and other associations promoting everything chocolate. Brands, on their side, have adapted to the demand with multiple single origin chocolates and special crop blends. Some of which are, arguably, excellent … Read more

Easter is back!

March 18th, 2010 | Posted by greg in Daily life... - (0 Comments)

Easter is approaching fast with its load of goodies… This year, with the trend, we are going “green” :) Easter is always a great moment to let our mind boggle on creating new chocolate display or sweet treats. Quality Madagascar vanilla beans, 71% criollo dark chocolate and homemade strawberry jam were used in the making … Read more

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