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Throughout my young age, I have been convinced that the beignet au fer my Grand-Ma was making were one of the deepest gastronomic heritage our region of Switzerland ever had and of course… I was wrong. What triggered my brain cells to awake at this busy time of the year is Chef Jorge Gonzalez from … Read more

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What a great day it has been! From the planning, receiving the goods, preparing each step carefully to finally do the filming of the upcoming gourmet show for Hong Kong’s main TV channel TVB Jade’s was just positively intense! I mean wow! How more lucky can I be! I had to make a dessert of … Read more

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These unbelievably simple egg custard pastries, better known in Gwailo slang as ‘dan tat’ are at the heart of the deepest passions… You walk around Hong Kong or Macao and unavoidably, you’ll cross path with a good hundred places selling Egg Tarts. Everyone has its own favorite and everyone loves to chat about why the … Read more

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