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The spiciness and sour cherry-like flavor of the Ghana 68% chocolate Nyangbo blends beautifully with our new malted caramel ice cream… With these mellow flavors, I thought Meyer Lemon would be a pretty nice fit – as a curd and freshly grated! And because I can ( LOL ) I dropped a nice spoon of … Read more

You’ve NEVER seen wafers before this!

September 17th, 2012 | Posted by greg in Daily life... | Travel - (8 Comments)
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At first, I was like you. I freaked out seeing the massive cast iron tool thinking how painful and gruesome it would have been to be punished with it… That was until my brother Sebastien opened wide the gigantic press to reveal a beautiful and very impressive iron carving dating no younger than 1759. Wow! … Read more

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Hang on! The future chefs of Hong Kong are on their way!  Together with star chefs such as Ricky Cheung (張錦祥), Tony Cheng (鄭相賢) from the newly opened Le Salon and Michelin starred The Drawing Room, or Martin Yan’s very own protege Christian Yang (楊尚友) the man behind BangBangPanPan, we are definitely on a serious … Read more

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Nearly six months after the filming, the show finally aired over the week-end! If you missed it, check it out here and if you want to jump right into the lemon tart part, click on the minute 32 from the timeline. For those who missed the story, that dessert was made of 100% local and … Read more

Cooking show host Hilda ready to share her views on social media

Last night was the social media week  day for the Food and Beverage industry. Spending the evening with people you’ve been chatting away countless times through social media without actually having met them before is one of these moments where you talk to someone face to face for 2 minutes and you feel like you’ve … Read more

We’re working hard!

October 13th, 2011 | Posted by greg in Daily life... - (5 Comments)
Lucky! I am having a great pair of hands to help me recover the blog soon!

If you’re wondering where are all the photos and missing trimmings from my blog, read on… A few days ago, my blog was brought down by some malicious people for no reason. Luckily, I had backup of my posts, but unfortunately, the photos were lost in the ‘cleaning’ process. And now, I am working hard … Read more

It has been a while since I wanted to feature Suz on this blog. I have been working with Suzanna Chu for years and it’s only recently that I discovered her motivation for very noble causes – and on top of that, Suz has an incredible eye for food styling + it taste fresh, clean … Read more

Easter is back!

March 18th, 2010 | Posted by greg in Daily life... - (0 Comments)

Easter is approaching fast with its load of goodies… This year, with the trend, we are going “green” :) Easter is always a great moment to let our mind boggle on creating new chocolate display or sweet treats. Quality Madagascar vanilla beans, 71% criollo dark chocolate and homemade strawberry jam were used in the making … Read more

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