HOFEX 2013 – Hong Kong

May 11th, 2013 | Posted by greg in Daily life... - (0 Comments)

Done! Four days of HOFEX are finally over… HOFEX is one of these hospitality industry fair where you can virtually find everything and anything you need, ranging from wine to black truffle, passing by incredible machines to break eggs or make odd looking waffles. During the four days, the Culinary Classics features a range of … Read more

Hong Chi Association and Chef’s day

November 25th, 2009 | Posted by greg in Daily life... - (1 Comments)

On October 20th, 2009 – For the International Chef’s Day, Gregoire Michaud joined other chefs in a great day of charity to prepare and serve meals to 700 handicapped kids at the Hong Chi Association in Hong Kong. On that exceptional event of sharing, chefs are joining hands helping this association to bring a smile … Read more

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