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Me: ” I think it’s important to raise the awareness of locally grown, sustainable and organic food. And I’d like to emphasize on the words local and sustainable because flying organic food from 9580 km by plane isn’t really sustainable! ” Him: ” Look outside… you see the sky? It’s not blue… do you think … Read more

To be or not to be organic?

August 17th, 2010 | Posted by greg in Daily life... - (0 Comments)
Tart&Berries

My new article on WOM guide is live. This time, I thought interesting to address the meaning of organic in today’s commercial world. Too often taken as an easy selling point, the mark of trust that is the organic label if often misused and the end-consumer (us) can’t do anything about it. Read the full … Read more

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