8 years in 6 minutes

August 10th, 2013 | Posted by greg in Daily life... - (5 Comments)
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While browsing through my movies, I’ve found one that I hadn’t shared yet… It was a small introduction movie I filmed and produced for a meeting that never happened and thus, left aside in the bottom of one of my computer folder… I watched it and it turned out to be more than just an … Read more

ESF Master Chef Grand Final

June 20th, 2013 | Posted by greg in Daily life... - (0 Comments)
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Nearly 400 students coming from different schools within the ESF network joined the Master Chef competition!  And only 8 made it to the final where my old colleagues, friends and myself were invited to be judges. It’s with with Vincent and Herve from Four Seasons and Jeremy from Mirror that we had the difficult task … Read more

2013 Hong Kong Michelin guide is out!

December 4th, 2012 | Posted by greg in Daily life... - (6 Comments)
Vincent Thierry & Chan Yan Tak during Michel Roux visit last month.

And we retained our 3 stars in both, Caprice and Lung King Heen!!! This is such an achievement for the Chefs and for our teams and trust me, the pressure we keep at work to remain to the top is far bigger than trying to reach the stars. I always like to think that getting … Read more

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I wouldn’t know where to start with the unbelievable lifelong passion Chef Michel Roux has under his belt. The list is so long that you may want to read his wikipedia profile, and please be seated and ready to be blown away – Michel Roux is nothing short of a living legend. As a pastry … Read more

Carprice garlic and parsley brioche

The phone just rang! And we are thrilled to keep 3 Michelin stars in both of our restaurant Lung King Heen, led by Chef Chan Yan Tak and Caprice, led by Chef Vincent Thierry in the 2012 Michelin Guide Hong Kong.  I guess a little tap on the shoulder is well deserved for everyone. The … Read more

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Some breads just gain natural recognition amongst diners. Maybe it’s the crust, maybe the fruity and nuty mix with the earthy rye or simply maybe it’s a mix of everything… Overtime, it becomes the word on the street, until it reaches the status of being almost famous; this is the story of our apricot pecan … Read more

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