A few weeks back, I was invited by friends to an evening where the idea was sharing delicious food and great wine. For sure, I wasn’t let down by the wine. As I arrived I discovered several great bottles of wine that I was eager to try, one after the other. Then, next to the … Read more
Or a Queen if you’d ask me! I know King’s day has passed, but I wasn’t actually doing King’s tart a few days ago, I was experimenting with puff pastry and butter. To me, this is like when you love playing guitar, for example, not following the notes, just jamming and just for the sake … Read more
Butter as you know it just took another twist you didn’t really expect. In normal preparation, butter is the ingredient that makes baked goods taste better, and yes: it’s better with butter. Yet, thanks to ancestral artisan skills and superbly hand crafted butter from the like of Jean-Yves Bordier, butter is now back to where … Read more
The secret of our viennoiserie: Just add enough love and butter and you’ve got it! Images worth thousand words, aren’t they?
When I was doing my apprenticeship, this brioche tart was one of the best selling item in the shop. Of course, being the youngest in the team brought me the honor of peeling hundreds of fresh pears! :) But also, I had the chance to eat as many as I wanted. I love them! We … Read more
Our croissants have been acclaimed more than once. Credit has to be given to the flour, the butter and the sourdough (yes… sourdough! :) ) but more importantly to our team of bakers producing them day after day with the same consistency and love. Here is a one minute movie I shot with my Nikon … Read more