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Simple ingredients, simple method, simple flavor and texture – everything about scone is simple! So what makes them so posh? Is it that Roselle jam again? I was puzzled to see how much is going on around the pronunciation of the word scone! And it’s not even a matter of British vs U.S. language as … Read more

Undeniable: Hong Kong loves Egg Tarts!

January 21st, 2011 | Posted by greg in Recipes - (29 Comments)
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These unbelievably simple egg custard pastries, better known in Gwailo slang as ‘dan tat’ are at the heart of the deepest passions… You walk around Hong Kong or Macao and unavoidably, you’ll cross path with a good hundred places selling Egg Tarts. Everyone has its own favorite and everyone loves to chat about why the … Read more

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