Cucurbita Moschata you said?!

November 13th, 2015 | Posted by greg in Daily life... - (0 Comments)
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Surely, there is something better that can be done with pumpkin other than a hideous “venti skinny pumpkin spice soy milk latte” ? ;) I am a fan of butternut squash since forever; that soup, with grilled scallops in beurre noisette and garlic-parsely toasted bread my mother made is just anchored deep inside. Call me an old … Read more

Leave no bread behind.

June 15th, 2013 | Posted by greg in Daily life... - (4 Comments)
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Pretending I am going to teach anyone how to make the best French toast (or pain perdu) on Earth would be way beyond my confidence point as I think there are so many people making it very well out there… at most, I might be able to inspire a different take on the classic dish… … Read more

Great croissants recipes!

The past few months have been insanely busy with TV shows (…and hang on for more!), articles, new menus, but most of all, for my upcoming new book! I have received hundreds of messages (I swear!) about what book I should write from people around the world (the beauty of internet I say!); it went … Read more

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It all started with Sonia, as she was yet again, on her way to visit us here in Hong Kong… Sonia is addicted to Nutella, which I can totally relate to as I am in love with the delicious chocolate spread myself, but lately, I have been questioning if Nutella the best we can do … Read more

Deliciousness packed in our new LSA Noriko bowls!   If you ever thought eating granola was only for health-minded people, you might want to reconsider your position with that granola, made for gourmet! It might be the pinch of sea salt or the maple syrup that makes you addicted to that particular granola.  You might … Read more

Breakfast with Pear Financier Brioche

December 20th, 2010 | Posted by greg in Daily life... - (6 Comments)
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When I was doing my apprenticeship, this brioche tart was one of the best selling item in the shop. Of course, being the youngest in the team brought me the honor of peeling hundreds of fresh pears! :) But also, I had the chance to eat as many as I wanted. I love them! We … Read more

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