I don’t know how to start this post! … I’m so excited to announce the release of my new baking book that I can’t compose a normal sentence… it all goes into 1970’s black and white advertising for lard kind-of-sentence, like: ” You’re happy because you bake your own bread!” …says the guy with beautiful … Read more

  Don’t you agree that a great bread makes a great sandwich? For a sandwich dating from 1899 in the US, I am pretty sure the bread used back then was proper… the ugly square bread loaded with preservatives only showed up in the 1950’s with the equally ugly industrial revolution. So, why can’t we … Read more

This book can be yours in the blink of an eye! The donations for Emmanuel homes have almost reached the goal set! There is just a little push needed to get there and achieve this little project to help Children getting a fair chance in life. With that in mind, I thought about giving away … Read more

Scheduled to be published for the Hong Kong Book Fair and its 920,000 visitors in July 2011, here is a glimpse of what you will find in my upoming baking book! After the unconditional success of the now sold-out Artisan Bread book, I oriented this second edition towards baking your own bread at home. We … Read more

Joseph Heller had it spot on when he said “When I grow up I want to be a little boy” We just wrapped an intense week of photo shooting for my upcoming new baking book! I say “new baking book” because I still pondering on its title… I am now sorting recipes and (lots of…) … Read more

Away from our usual high-end cocktails, edgy desserts or decadent fashion shows, we had a great fun event, which was really entertaining and good to see for us, as chefs. TLC (Travel and Living Channel – from Discovery Channel) had their Hong Kong relaunch party, so we had the chance to meet and welcome Bob … Read more

Here it is finally! The dessert cookbook “Got Cheese?” will be released at the very popular Hong Kong Book Fair on the 21st of July. (Click here for the details of the fair) The book is about the usage of cheeses in dessert making. Using fresh cheeses like mascarpone, ricotta, quark, but also a few … Read more

“Never Skip Dessert” Errata

November 25th, 2009 | Posted by greg in Books - (7 Comments)

On page 128 of ‘Never skip dessert’, a printing mistake has unfortunately occured in the list of ingredients for the macaroon. The white sugar should be 54 grams and not 540 grams. Sorry :)

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