Progetto VIRGO

April 15th, 2016 | Posted by greg in Daily life... | Recipes - (4 Comments)

Franco visited me with a few bags of flour, without labeling, explaining to me that it was flour from Progetto Virgo, from the University of Bologna. It was intriguing and at a first glance, the flour looked attractive with bran speckles and the smell was nutty and pleasant, so naturally I wanted to see how … Read more

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