Extraordinary brewing stories

July 3rd, 2015 | Posted by greg in Daily life... - (4 Comments)

Ever since I came across Young Master Ales, I kind of knew there was more lingering in the air than just wild yeast… Tucked in a quiet corner of Mongkok, The Ale Project otherwise known as TAP is a small, very friendly beer place managed by James. Visiting Young Master Ales Brewery in Ap Lei … Read more

We all need Young Masters

June 3rd, 2014 | Posted by greg in Daily life... - (2 Comments)

In a not so far past, beer was called “liquid bread”, the reason being that beer was a simple fermented cereal beverage, and it was never filtered, thus there was solid residue of the cereal left in the liquid, where the name liquid bread. And when I visited Young Masters Ales, a new start-up where Rohit and Ulrich … Read more

 Aged Mimolette cheese, toasted rye sourdough and black cherry thyme jam wouldn’t be complete without… A nicely chilled white Hoegaarden beer! Unusual is the word that often come to one’s mind when our French restaurant Caprice manager Jeremy explains the rational behind the remarkable pairing. Indeed, the crisp cold sweetness of the white beer surrounds … Read more

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