Delicious cake au beurre

October 4th, 2012 | Posted by greg in Daily life... | Recipes - (25 Comments)

In the world of French language the word “cake” doesn’t refer to your typical kind of layered cream cake, but rather to a pound cake. The quatre quarts cake, absolute epicenter of the French cake culture is what you learn to bake when you grow up along ironing and sewing (yes! I did sew some … Read more

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