Crust me!

July 24th, 2014 | Posted by greg in Daily life... - (4 Comments)

Baking bread in a city surrounded by water and by tropical climate, humidity and rain fall is pretty much a science on its own. There are several reasons why one can’t find better bread in Hong Kong, and it has to be said that one of the most important factor, independent of the baker’s hand, … Read more

Bread Elements First Baking Class!

October 1st, 2013 | Posted by greg in Daily life... - (9 Comments)

Winning the last Eat Your Words event by teaming up with talented Ale Wilkinson in support of FoodLink and boasting an auction price of a baking class for 10 people at Bread Elements was the easy part… Indeed, making it happen in a 6 month young bakery, in full development wasn’t the easiest part at … Read more

All right reserved gregoiremichaud.com