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If there is one recipe you must try this year, look no further. The chocolate sabayon tart, freshly baked and warm is out of this world. Bake this for people and you will be the next president! After so many years baking, the sabayon tart still one of my favorite especially served with a fruit … Read more

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If you look at it from a different angle, happiness doesn’t require any material things… or maybe, it does… if you call chocolate cream material, then yes… a substantial material with an ephemeral life, like butterflies – no, no relation here, except that both are beautiful! :) A week ago, I was asked to post … Read more

William Pear & Thyme

September 18th, 2010 | Posted by greg in Daily life... - (1 Comments)
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Going along with the season, we’ve received awesome William pears from the French orchards of the Loire valley. Underneath their fragile skin hides a smooth and juicy flesh delivering that typical William pear fragrance. Yet, when tasting these fruits, remember to do it at room temperature. Cold fruits never render their true features since coldness … Read more

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