Hong Kong Tatler Best Pastry Chef 2013

November 27th, 2012 | Posted by greg in Daily life... - (16 Comments)
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There was never and there still isn’t a day where my team let me down. To receive such an award and recognition from the well-regarded Hong Kong Tatler is a true honor, a kind of achievement accomplished over so many late nights and early mornings during the past 20 years of my career, including 8 … Read more

Gourmand World Cookbook Awards 2011

January 27th, 2012 | Posted by greg in Books | Daily life... - (24 Comments)
Great team work can move mountains!

Got Cheese? and La Boulangerie!  A few weeks ago, I was thrilled and very humbled to have received awards for both books. The awards were respectively best cheese book and best bread book in Hong Kong. That said, I am taking this very lightly as I am not sure there was anyone else publishing a … Read more

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